On the final day of the Study Trip, SEED Participants engaged with a Ramen workshop in Shibuya. The students experienced the process of making a miso ramen from scratch, from boiling the noodles, dissolving the miso in the soup, and decorating the noodles with their favorite ingredients. Through this event, the students learned Japanese miso culture and enjoyed original Japanese ramen by combining their favorite miso paste and toppings. However, the activity went beyond the culinary experience, as the group played a music playlist featuring songs from each participant’s home country and danced to the music in festive fashion.