The Final Pitch was held at the Kofu Corporation Hall in Kofu City to present the results of the SEED 2022 Program training program to the producers and relevant parties in Yamanashi Prefecture. Each team gave a 20-minute presentation on their topics: sake, jewelry, wine, and food culture, as well as received comments from the producers.
This was the culmination of six months of research and discussion in online sessions and the group work that each team finalized and prepared during the study tour. The students did an excellent job with their final presentations, and the Final Pitch and the SEED 2022 Program ended with great success.
